I found this amazing recipe for Starbucks Frappuccino from Money Saving Mom.  I actually loved it and I am pretty picky about the real thing!  Here is the recipe!  Enjoy!!!!!

Homemade Frappuccino Recipe

• Ice
• 1/2 package of Jell-O Instant Pudding, any flavor
• 1/2 cup strong brewed coffee (For a little more of a Starbucks flavor, add one package of Via instant coffee instead of liquid coffee.)
• Milk (any kind — almond, soy, whole, non-fat)

Fill Magic Bullet tall cup with ice and add half a package (approximately 2 1/2 tablespoons) of your chosen pudding. Add coffee and top with milk (it should reach brim of cup).
Place the Magic Bullet cross blade lid on cup, put onto Magic Bullet base and blend to desired consistency (until you don’t hear the ice crushing anymore).
Top with whipped cream if desired, and enjoy! If it looks too thick, there should be room for a little bit more milk. Stir and pack down what you have now, and add milk to the brim of cup. Blend for five seconds more.