I got this off of A Thrifty Mom and WOW..... super yummy! Please visit her website to see pictures!
Roasted Tomato and Zucchini Fettucine
Slice or chop fresh tomatoes from your garden, season with Italian seasoning and parsley. Drizzle with olive oil, put on a baking sheet in the oven at 225 degrees bake for 2 hours……(you can add garlic cloves if you like as well)
Cut up your Zucchini in to cubes, season with Italian seasoning and parsley. Drizzle with olive oil, add to the tomatoes that have alredy been baking for 2 hours at 225 degrees……
Continue to bake tomatoes and zucchini for another 2 hours a 225 degrees. (total cook time for tomatoes 4 hours)
Take HALF of your roasted vegetables and add to the blender, with 1/2 cup of chicken stock. Salt and pepper to taste.
It will turn into a creamy red sauce
Toss the red sauce and the rest of your roasted vegetables with cooked Fettucine, sprinkle with Parmesan cheese. Add a little olive oil if needed.
Slow roasting on low heat really makes them taste yummy… hope you enjoy!
Roasted Tomato and Zucchini Fettucine
- Tomatoes
- Zucchini
- Italian Seasoning
- Parsley
- Garlic cloves (optional)
- Olive oil
- Chicken Stock
- Pasta
- Salt and Pepper
- Parmesan cheese
Slice or chop fresh tomatoes from your garden, season with Italian seasoning and parsley. Drizzle with olive oil, put on a baking sheet in the oven at 225 degrees bake for 2 hours……(you can add garlic cloves if you like as well)
Cut up your Zucchini in to cubes, season with Italian seasoning and parsley. Drizzle with olive oil, add to the tomatoes that have alredy been baking for 2 hours at 225 degrees……
Continue to bake tomatoes and zucchini for another 2 hours a 225 degrees. (total cook time for tomatoes 4 hours)
Take HALF of your roasted vegetables and add to the blender, with 1/2 cup of chicken stock. Salt and pepper to taste.
It will turn into a creamy red sauce
Toss the red sauce and the rest of your roasted vegetables with cooked Fettucine, sprinkle with Parmesan cheese. Add a little olive oil if needed.
Slow roasting on low heat really makes them taste yummy… hope you enjoy!
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